Make and share this Rosemary-Apricot Chicken recipe from Food.com.
Author: codeblusqrl
Super moist chicken with a bit of a bite, my guests always enjoy this. I serve this with Jasmine rice and other vegetables. A do ahead recipe that can be marinated during the day and then popped in oven...
Author: Sueie
Make and share this Lemon Rosemary Chicken Thighs recipe from Food.com.
Author: AZPARZYCH
Make and share this Fried Chicken in Garlic Butter recipe from Food.com.
Author: shygirl
Mochiko flour can be found in the Asian aisle in most supermarkets. I prefer the Koda Farms Blue Star brand that comes in a white box. Mochiko chicken is a favorite here in the Islands and can be found...
Author: caffeine junkie
This recipe is from The Oregonian. It says it is form Martha Holmberg, FOODday editor. I live in Chicago, but my sister lives in Oregon and I always search the paper for delicious recipes. They have healthy...
Author: dimply dots
This Moroccan recipe is easy to make yet full of slow cooked flavor. Serve as is or over hot cooked couscous or rice.
Author: Member 610488
Kids and adults alike seem to love this recipe! My mother, who is Chinese, always made chicken this way. Now that I'm an adult, I make it this way too. It's simple, easy, and always turns out delicious....
Author: lindarusiecki
I got this yummy recipe from my Aunty Shirley who is a wonderful cook! Preparation time does not include Marination time.
Author: Girl from India
I grew up in Brazil where they are known for their delicious meat on the grill. The flavor on this chicken in so good and so easy! Don't let the simple ingredients fool you. You'll be coming back for more...
Author: Canamari
This is a recipe my mother in law taught me. My family loves it and it is sooo very simple and inexpensive to make.
Author: Nateskawaii
From Cooking Light. Serving size: 2 thighs. Per serving: 175 calories, 5.5 g fat, 27.5 g protein, 2.2 g carb, 0.6 g fiber, 115 mg cholesterol.
Author: ratherbeswimmin
Another recipe that I found on Taste of Home that I would like to try soon. Here is what the author state: "I got this grilled chicken recipe from a friend while living in Hawaii. It sizzles with the flavors...
Author: diner524
My husband loves this recipe. I've taken several recipes and tweaked them till I got it exactly how I want. This recipe makes plenty of sauce so you shouldn't have to double it. You can use vegetable oil...
Author: Shanie Searing
I got this recipe from the Hillbilly Housewife web site a number of years ago. It's one of my favorite chicken recipes and it's great for feeding a large number of people. You can make the seasoned flour...
Author: cookee monster
A yummy chicken and rice dish that I modified to my families taste by combining two Omani recipes found online plus my own taste. recipe#492976 & http://therecipegroup.wordpress.com/2012/08/15/omani-chicken-kabuli-rice....
Author: UmmBinat
My easy version of Avgolemono (Greek egg lemon soup), made with my Recipe #488671, can be prepared two ways -- with diced rotisserie chicken -- or without. NOTE: IF USING LOW-SODIUM OR SALT-FREE CHICKEN...
Author: The Spice Guru
It's funny, I lived in Mississippi for a long time very close to Alabama and I never had this while I was there. It just figures that I would wait years to taste this deliciously different barbecue, which...
Author: PalatablePastime
Recipe courtesy of Dawn M. Viola for 2011 Cooking Channel, LLC. All Rights Reserved. Original recipe: http://www.cookingchanneltv.com/recipes/tomatillo-chicken-tacos.html
Author: Food.com
A great way to make chicken thighs. My kids love this recipe. I have made this with boneless thighs and breasts also. Adjust cooking time if using other form of chicken.
Author: bmcnichol
Make and share this Rosemary Chicken With Tomato Sauce recipe from Food.com.
Author: Pink Penguin
Make and share this Spicy Garlic Cashew Chicken recipe from Food.com.
Author: mia.sarx
Make and share this Coriander Chicken Couscous recipe from Food.com.
Author: Lavender Lynn
This might have to be the last recipe I post - I'm giving away all my sure-fire dinner party favourites and secrets'! I think this is another weight watchers recipe - not exactly sure of the source. It's...
Author: amanda l b
Smoky, spicy and comforting this easy dish is my adaptation of a recipe found on weightwatchers.com. My favorite preparation is used here: chop, dump and simmer. The onions and leeks melt down into the...
Author: justcallmetoni
adapted from BBC's Good Food, May 2002. NOTE: You may wish to parboil the potatoes is you prefer them to be very soft. The original version does not parboil them, which will result in quite firm roast...
Author: HeatherFeather
This recipe was sent to me via Better Homes and Gardens news letter. I found it delicious and easy to prepare. It seems to me to be a health dish as will. Due to the fact that we have an alcohol intolerant...
Author: Wayne Reglin
This dish is fragrant, tender, and hard to pass up. It also works well as a picnic item, made a day ahead. From the Culinary Institute of America.
Author: MilanzMom
I was worried this would be too salty, and the ingredients didn't sound appealing to me at all. I couldn't figure out how it would make a delicious gravy, but surprise surprise--it sure did. Great over...
Author: AmyZoe
This also works with 3-4 chicken breasts, which take about 15-25 minutes to make, not including thickening time. We normally serve this with either mashed potatoes and veggies or macaroni and cheese and...
Author: mizzlizzita
Make and share this Chicken and Prawn Chow Mein recipe from Food.com.
Author: hectorthebat
Make and share this Fried Chicken With Leek Sauce recipe from Food.com.
Author: tomoko matsunaga
This is different than the few similar recipes already posted to this site. It is included a cookbook I have called Chefs of Aloha: Favorite Recipes from the Top Chefs of Hawaii (and is attributed to Diamond...
Author: Northwestgal
I use chicken thighs because that is what my family likes but you can use whatever chicken pieces you want. I always cook large amounts for leftovers or for OAMC but you can cut the recipe in half for...
Author: Mainely Debbie
Make and share this Chipotle Chicken Tostadas recipe from Food.com.
Author: karmakamilienne
Make and share this West African Chicken Thighs recipe from Food.com.
Author: ratherbeswimmin
I have made fried chicken exactly once in my life and this is the recipe. I did a lot of research on fried chicken before I ventured in this direction...learning about all of the fun southern traditions....
Author: Melanie B.
From the Canadian Family Website: Sticky, sweet with a little savory soy sauce, this chicken is pure yummy. Destined to become a family favorite because kids love it and parents love the simplicity of...
Author: Linda Sue
From our local/state paper and one of my favourite food columnist Marg Johnson. Have not included marinating time or 10 minutes.
Author: ImPat
Make and share this Pollo Espanol (Spanish Chicken) recipe from Food.com.
Author: Member 610488
My oldest son loves anything with buffalo chicken and this recipe was no disappointment. Recipe is from Rachael Ray.
Author: CookingONTheSide
This is modified from a recipe on the menus4moms website. It's simple to prepare, and the crunchy topping gives it great texture. I serve it on a bed of spinach fettucini for a pretty presentation. I used...
Author: IngridH
Make and share this Aromatic Chicken With Sultanas recipe from Food.com.
Author: Ppaperdoll
This makes a wonderful meal served with a green salad and some crusty bread to mop up the sauce. If you don't have any feta, it is just as good made with mozzarella.
Author: Irmgard
From "Stir-Frying to the Sky's Edge" by Grace Young, a wonderful cookbook that explores Chinese cooking around the world, as interpreted in Trinidad, Jamaica and Peru, as well as in more familiar areas....
Author: duonyte
This recipes comes from "Quick and Easy Low-Carb Cooking" by Nancy Hughes. It is easy to prepare and economical. Low in carbs it is perfect for those watching their carb intake. I used lemon pepper to...
Author: PaulaG